Macrobiotic Summer Camps in
California and New York 2009 Macrobiotic summer camps are offered , one by The George Ohsawa Macrobiotic
Foundation (GOMF) and one by the Kushi Institute. The GOMF camp
will be held in California in
the high Sierra mountains (the French Meadows Reservoir Campsite in Lake Tahoe National
Forest). The GOMF Family Camp, called The French
Meadows Macrobiotic Summer Camp, will be held on held from July 17-25, 2010 and has a children's program, as well as
a full series of classes and activities. Packy Conway and Susan Jensen will be the head cooks.
Carl Ferre is the director and a principal speaker, along with others, such as Bob Carr, David and Cynthia Briscoe, Melanie Waxman, Ronald Koetzsch PhD, and Julia Ferre. Barb Jurecki, famous
macrobiotic cooking instructor from Cleveland, Ohio, will also be helping in the
kitchen, as well as teaching Feng Shui. The GOMF camp is held outdoors, with no buildings. Food is cooked on wood burning
stoves. Swimming is either in a mountain stream or a giant resevoire lake. Bears and coyotes
and deer are usually to be seen in their own habitat. Cost is $756.5/adult, $382.50/children 3
to 16, call for babies under 3. Early payment discounts available. For more info or a brochure, call 1-800-232-2372. |
